I have no idea why I decided to make this but it was delicious and a nice variation on a breakfast sandwich (perfect for the morning after the night before? perhaps!)
Grill some turkey bacon and slice the panini bread. Rub the two halves of the panini bread with smashed garlic and then add to the same pan or grill as the turkey bacon. When the bread starts to brown a little on the edges remove it and rub some garlic onto the bread. Then sprinkle with olive oil and season with a tiny amount of salt (not too much as the turkey bacon will be salty enough).
Layer turkey bacon onto both sides of the bread and top with smoked mozzarella. On top of the mozzarella (on each bread) brush a little bit of english mustard for flavour. Smush the two pieces of bread together and enjoy! x
p.s. not sure how healthy this is so a small sandwich goes a long way!
Or otherwise known as lunch. Work at lunch can be all sorts of things, some days I order in, some days I cook for myself. Today’s lunch was a time-honoured classic. Sandwich, crisps, and a can of diet coke (well pepsi, but I really don’t like pepsi but was too lazy to walk 5 minutes to get myself a coke, so pepsi it is).
Quiznos, veggie sub. Medium size, brown bread with the slightest touch of garlic mayo. Only a tiny tiny amount though. Then top with onions, tomatoes, mushrooms and emmental cheese and grill. After grilling, add black olives, jalapenos, lettuce and salt.
Consumed the whole thing within 10 minutes along with a packet of walker’s crisps. 😮
Five minute minutes later I am in pain!!! I ate too much… but it was yummy! Why does my mouth always say yes and my stomach an emphatic NO?!! 😦