I am SO sorry… I keep reminding myself to take photos of my food. But once it’s ready and the wine uncorked and the friends in the house, I completely forget to take a photo before everyone starts digging in. 😦
Anyways many many nights ago I had some friends over for dinner. These are the same friends I had over for dinner in my first recipe that I blogged, so it’s quite fitting that this will likely be my last Dubai based food post.
- 4 different types of Quesadillas (cheese, cheese and jalapenos, mushroom and beef, cheese and black olive tapenade)
- Beef and mushroom tacos
- Homemade guacamole
- Homemade salsa
Into a blender chuck in and blend:
- 1 avocado
- green onions
- red chilies
- olive oil
Season to taste and sprinkle a little more chopped coriander on top.
Similar to the guacamole. Chuck into a blender and blend!!
- green chilies
- olive oil
Grill your quesadillas. Basically to assemble: corn tortillas, homemade salsa, cheese (I used Gouda), and then toppings. I made four quesadillas and used the different toppings as above. Grill on both sides until cheese is all melty and then cut into triangles.
Beef and Mushroom tacos
Saute your beef with onions, a little garlic, some seasonings (salt, pepper, tabasco, paprika, etc), and veggie stock.
Saute your mushrooms with a little rosemary, paprika, butter, salt and pepper.
To make your tacos, grill tacos with a little cheese (until melted) and then top with chopped lettuce, beef, tomatoes, and mushrooms.
Note: I made this dinner over a month ago but have just been busy with my holiday to China and moving to Canada. Currently I am staying in a hotel so there won’t be much cooking going on.