1. I LOVE food and I LOVE cooking
2. I had just ended a long on-off relationship and wanted to keep myself occupied
3. My friend who was meant to help keep me occupied that night (girl’s night out) bailed on me last minute
4. I wanted to!
So there I was on Thursday (our Friday) night with nothing to do and wanting to keep myself busy. The usual options were: call another friend and meet up, have a glass of wine and watch some telly, or read a book. None of these options appealed that night and I found myself with itchy fingers. No, not to text, call, or email him, but to return to a more lasting love… FOOD. :-p
The “immortal” words of my friends M + E came back to me (I know, I know I am NOT funny… but I do amuse myself) who said at a dinner party the week before that I should blog my recipes.
Now before this starts sounding like my blog was a last minute whim of the broken-hearted and friendless (of which I was neither and thankfully am still not), I had always thought about blogging but just had no clue where to start. Also the thought that I’d be terrible and no one would care crossed my mind a couple (hundred) times.
However, that night with M + E’s words ringing in my ears, I thought f**k it, it’ll be fun! It also seemed like a great way for me to document my recipes in an easily accessible format (as I have TERRIBLE handwriting!). My first post was posted in the EARLY morning Friday!
So I took off the party dress, kicked off the heels, poured myself a glass of wine and went to work. Till that date, I had never read a food blog, barely knew what WordPress was, and was a total blogging newbie. I had absolutely no clue (this state still exists), and if you read other people’s far superior blogs you’ll see the truth in those words. But the point is: it was easy. So easy and so much fun. That night I got to create a blog name, “design” my site, and start writing. I haven’t really stopped either.
Blogging about my food has caused me to think up new recipes and be more varied in what I eat (because I can’t blog about the same thing… or can I? Cheese toast, 100 different ways???). It’s also taught me so much about the on and offline world of food love, and shown me just how much passion there is out there. Just how amazing and dedicated people can be to food. I freely admit, I’m still such an amateur and before I started blogging, I didn’t realize quite how much there is to learn and discover. Being young(ish) this excites me… because I can see so many adventures ahead. Blogging has also introduced me to a whole variety of people on and offline that I otherwise would never have met and I just think how cool it is that something as small as a comment made at a dinner party and an unreliable friend! (lol) can be the start of a whole new set of experiences.
I genuinely love that I get to write down and share my recipes and that people read and engage with me over the stuff I write. Thanks so much to everyone who has visited the site and those who comment as well – I really appreciate it!