Tofu Salad with Sesame Lime Dressing

Yesterday’s meals were delish but a little oil heavy! I also took it quite easy in the gym today (but hey at least I went!) so to make up for that tonight’s dinner is a light (but tasty!) one.

It’s also super quick which is ALWAYS a good thing.

To make the salad:

Combine: tofu pieces (I used ready to eat organic tofu cutlets – readily available in Waitrose, Spinneys, etc), sugar snap peas (blanched in boiling water for 1 minute), sliced red peppers, and ribbons of carrot into a bowl.

Drizzle with salad dressing and top with some chopped chives.

The Salad Dressing

Whisk together: a dash of sesame oil, some veggie oil, lime juice, sea salt, chopped green chilies, a teeny bit of smashed up garlic, soya sauce, and a little thai chili sauce. Combine to your tastes.

Super easy peasy, healthy, and tasty! A great dinner if you’ve “indulged” a bit before.

Enjoy! x

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