In a bowl mix: finely minced onion, chopped jalapenos, chopped coriander. Season with salt, pepper, tabasco, chili powder (I used ancho chili powder), a little olive oil, and a little of the jalapeno juice. Taste to see that you like it.
Then grate some mozzarella and red leicester (or cheddar). Mix the cheese into the jalapeno mixture. Then add in flour. You basically want to form a slightly goopy dough. Add milk as you need to achieve this.
By goopy dough, I mean the mixture should all form together and be able to tear apart and form into balls… but you still want the mixture to be a little sticky / wet.
The pull off and form in your hands little bite size balls and roll in bread crumbs. Shallow fry until golden brown and cooked through. Then drain on some paper towel. Eat with a little fresh salsa.
In a blender toss in some fresh tomatoes, a little onion, a few jalapenos and green chilies, some coriander, salt, pepper and olive oil. Tomatoes should make up the majority of the mixture. Blend. Taste and season a bit more if you need to.