Pesto Halloumi Skewers

Halloumi Skewers

Cut halloumi and bread into big cubes and dump into a bowl. Add whole mushrooms as well. Season the halloumi, bread, and mushrooms with salt, pepper, paprika, and a little lemon juice. Add a big spoonful of pesto and mix it all together.

Thread the bread, halloumi, and mushrooms onto skewers (if using wooden skewers, you should first soak them in water for a little bit so that they don’t burn). Then place under the grill and remove once the halloumi and bread are coloured but not burned.

Enjoy x

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: