Cut chicken, red and green peppers and mushrooms. Cube the chicken and peppers, leave the mushrooms whole. Place into bowl with a little garlic, olive oil, lemon, pepper and salt. In a blender add coriander, chillies, more garlic, salt, olive oil, lemon, and a little peanut butter… blend. The texture should be liquid-y / runny but with “bits.” Pour this mixture over the chicken and veggies. Mix in well. Marinate for as long or as little as you want. I marinate for about an hour.
Boil the rice.
Okay so rice is super easy to make and basically all you have to do is make as much as you want. Not that making rice is particularly time-consuming but I save time by rinsing my rice in a sieve and I don’t bother measuring the amount of water I put in the pot. Instead, I fill the pot with water and once the rice is cooked I strain it back through a sieve. Place cooked rice into a dish and mix together with some salt, olive oil and tabasco. Plate up.
Back to the chicken
Grill and serve over rice.